MASALA PURI

Masala Puri: A Spicy, Tangy, and Comforting Indian Street Food
Masala Puri is one of India’s most beloved street food dishes, particularly famous in South India. It is a warm, flavorful chaat dish made with crispy puris that are crushed and soaked in a spicy, tangy green pea-based gravy, then topped with onions, tomatoes, sev, and fresh coriander. Masala Puri is cherished for its comforting taste, rich texture, and the perfect balance of spice and tang, making it an ideal snack during cool evenings or rainy days.

History and Popularity
Masala Puri finds its roots in Karnataka, especially in cities like Bangalore and Mysore, where street vendors serve this delicious dish in small stalls. While many Indian chaat dishes like Pani Puri and Bhel Puri have a crunchy and dry texture, Masala Puri stands out due to its hot, soupy, and flavorful masala gravy poured over crispy puris. This unique combination of textures and bold flavors has made it a staple in street food culture across South India.

Though it originated in Karnataka, Masala Puri has gained popularity in Tamil Nadu, Andhra Pradesh, and Kerala, with each region adding its own twist to the dish. Some variations include coconut-based gravies, additional spices, or even the use of chana (chickpeas) instead of green peas.

Ingredients and Their Role in Masala Puri
Masala Puri is made up of three essential components: the crispy puris, the flavorful masala gravy, and the toppings that add freshness and crunch.

1. Crispy Puris
These are deep-fried flatbreads usually used for Pani Puri or Golgappa.
They provide a crispy base that soaks up the flavorful masala.
Baked puris can be used as a healthier alternative.
2. Masala Gravy (The Heart of Masala Puri)
The masala gravy is what sets this dish apart from other chaats. It is rich, spicy, and slightly tangy, made with a blend of ingredients that add layers of flavor.

Key Ingredients in the Masala Gravy:
Dried Green Peas (or Fresh Peas): The main base of the gravy, providing a creamy texture when mashed.
Boiled Potatoes: Thickens the gravy and adds a soft, velvety texture.
Onions & Tomatoes: Enhance the flavor by adding sweetness and tanginess.
Garlic, Ginger & Green Chilies: Infuse a bold, spicy kick.
Coriander Powder, Cumin Powder & Garam Masala: The key spice mix that gives the dish its depth of flavor.
Tamarind Paste: Balances the spice with a hint of tangy sweetness.
Salt, Turmeric, and Red Chili Powder: Essential seasonings to enhance taste.
Mint Leaves & Coriander Leaves: Add freshness and aroma to the gravy.