Papdi Chaat, also known as Papri Chaat, is a popular North Indian street food that offers a delightful combination of flavors and textures. This savory snack consists of crispy fried dough wafers called papdis, which are topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and a blend of spices. The dish is typically garnished with sev (crunchy chickpea flour noodles) and fresh coriander, creating a harmonious blend of sweet, tangy, spicy, and cooling elements in every bite.
Traditionally, papdis are made from refined wheat flour and oil, resulting in crisp wafers that serve as the base for the chaat. The toppings, including the chutneys and yogurt, add layers of flavor, making Papdi Chaat a beloved snack across the Indian subcontinent.
Reviews
There are no reviews yet.